Categoria de cases:
CONSULTING
2020
Restaurante Funchal
Goals Plan – Ongoing Advisory – Operational Implementation
A refined and diverse gastronomy restaurant, located in Riviera de São Lourenço, SP – in an elegant and traditional setting, with 4,500 monthly visits.
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2019
Estação Baguete
Goals Plan
Estação Baguete is a buffet-style restaurant, bakery and confectionery located in the city of Ourinhos-SP. A place where sophistication, product quality and a sense of warmth and happiness are the greatest attractions for its customers.
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2006
Forno do Padeiro & Museu do Pão
Business Plan
A European investor looking to expand their business in Brazil conceived a venture featuring a Restaurant, School and Atelier, all focused on Portuguese gastronomy with the majority of dishes prepared in wood-fired ovens.
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