Categoria de cases:
Advisory
Legião da Boa Vontade
Operational Conditions Diagnosis
Institutional Food Unit located in the Barra Funda neighborhood in São Paulo, serving children, youth and employees, totaling approximately 2,000 meals prepared daily in the central kitchen and distributed across 4 restaurants.
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Japaratinga
Physical Conditions Diagnosis
All Inclusive Resort. In the heart of the Costa dos Corais, right next to Maragogi, Japaratinga is an almost unexplored natural paradise. Paradisiacal beaches, coral reefs, natural pools and lush nature are common features in Japaratinga. The hotel has capacity for 850 guests.
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Santa Massa
Audit and Functional Project
Santa Massa is a food industry located in Santa Cruz do Rio Pardo/SP, producing traditional garlic bread, spicy garlic bread, pork rinds, sweet bread and small rolls. The factory currently has a production capacity of 25,000 garlic breads per hour. At FSone we developed the functional executive project, physical equipment implementation, [...]
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Restaurante Funchal
Goals Plan – Ongoing Advisory – Operational Implementation
A refined and diverse gastronomy restaurant, located in Riviera de São Lourenço, SP – in an elegant and traditional setting, with 4,500 monthly visits.
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Santander
Auditoria Física de Equipamentos
A FSone foi contratada para Diagnosticar in loco a existência e possíveis “não conformidades” físicas de cada um dos equipamentos das áreas de Alimentos e Bebidas.
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EDP Energia – Usina Santo Antônio
Treinamento e Auditoria Operacional para a Cozinha
Restaurante Institucional com capacidade de atendimento a 10.000 refeições dia com 3 serviços principais e 3 secundários distribuídos nas 24 horas do dia e sete dias por semana.
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