+55 (11) 4192-3488 contatos@fs-one.com.br

PROJECTS
RESTAURANTS, FOODSERVICE AND
INDUSTRIAL LAUNDRY

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FUNCTIONAL

(Layout, dimensions, utility points, technical specifications and recommendations)

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REGULATORY PROJECTS

(Floor plan, flows and descriptive report)

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ARCHITECTURE PROJECT

(Floor plans, sections, details, descriptive report of materials and finishes)

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COMPLEMENTARY PROJECTS

(Plumbing, sewage, gas, mechanical, air conditioning and electrical)

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EQUIPMENT PHYSICAL IMPLEMENTATION

(Quotations, technical analysis, contracts, monitoring and equipment startup)

Turning an "idea" or a "dream" into reality. After developing a well-defined business plan (feasibility), we at FSone, with many years of experience in the segment and a large volume of services delivered, can contribute to the development of functional, architectural, construction, ambiance and operational projects. This consolidates the guidelines for implementing your food or laundry business. The result is solid information that will allow you to hire the right builders, installers and operators.

CLIENTS & CASES

Discover some consulting projects we have carried out for restaurants, the foodservice segment and industrial laundry

2001/2018

Bourbon Atibaia Convention & Spa Resort

Functional Project – Equipment Physical Implementation

Bourbon spans 400,000 m², featuring 550 apartments, 3 restaurants, convention rooms with capacity for 1,200 people, exhibition halls for 5,000 people and banquet facilities for 1,700 guests. 

VIEW CASE
2002

Electrolux

Distribution and Restaurant – Functional and Complementary Project

Kitchen designed to produce 1,200 meals at lunch peak and 3,000 meals per day, serving factory workers, administrative staff and management.

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2016

Clube Med Resort Mogi das Cruzes

Central Production and Satellite Restaurants – Functional Project

Gastronomic complex designed to serve up to 7,500 meals per day. The project was developed using advance preparation techniques.

VIEW CASE

MORE THAN 40 YEARS OF EXPERIENCE IN PROJECTS

Functional project, architecture, construction, ambiance and operations for restaurants, foodservice and laundries.

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