PROJECTS
RESTAURANTS, FOODSERVICE AND
INDUSTRIAL LAUNDRY
CLIENTS & CASES
Discover some consulting projects we have carried out for restaurants, the foodservice segment and industrial laundry
2001/2018
Bourbon Atibaia Convention & Spa Resort
Functional Project – Equipment Physical Implementation
Bourbon spans 400,000 m², featuring 550 apartments, 3 restaurants, convention rooms with capacity for 1,200 people, exhibition halls for 5,000 people and banquet facilities for 1,700 guests.
VIEW CASE
2002
Electrolux
Distribution and Restaurant – Functional and Complementary Project
Kitchen designed to produce 1,200 meals at lunch peak and 3,000 meals per day, serving factory workers, administrative staff and management.
VIEW CASE
2016
Clube Med Resort Mogi das Cruzes
Central Production and Satellite Restaurants – Functional Project
Gastronomic complex designed to serve up to 7,500 meals per day. The project was developed using advance preparation techniques.
VIEW CASEMORE THAN 40 YEARS OF EXPERIENCE IN PROJECTS
Functional project, architecture, construction, ambiance and operations for restaurants, foodservice and laundries.




