+55 (11) 4192-3488 contatos@fs-one.com.br

CONSULTING
RESTAURANTS, FOODSERVICE AND
INDUSTRIAL LAUNDRY

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The highly competitive environment for launching and making restaurant, foodservice and industrial laundry businesses profitable makes PLANNING a fundamental priority — both before opening and throughout the entire life of your business. At FSone we have the experience to help you in this endeavor, gathering information on concept, commercialization and viability; costs for construction, installation, equipment, maintenance, labor, ingredients, energy, marketing and profitability. Our expertise across all areas of restaurants, foodservice and laundries will help you find the best path forward.

Plano de Negócios FS-ONE

BUSINESS PLAN

(Business Plan – Technical and Economic Feasibility)

Consultoria de Marca FS-ONE

BRAND CONSULTING

GOALS PLAN

STRATEGIC AND ONGOING

assessoria_oracamento_fsone

ANNUAL OPERATIONAL BUDGET DEVELOPMENT

monitoria_Fsone

MONITORING

(sales, purchasing, labor, marketing)

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RESULTS ASSESSMENT

(daily, weekly, monthly and annual)

desafios_fsone

CHALLENGES

(continuous improvement of productivity and hygienic-sanitary control)

desafios_fsone

CHALLENGES

(sales increase until reaching the established/possible limit)

CONFIRA NOSSO VÍDEO

MENTORING

TECHNICAL CONSULTING

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EQUIPMENT RESEARCH AND DEVELOPMENT

CONFIRA

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INTERMEDIATION MARKETPLACE

For foodservice services and equipment
CONFIRA

CLIENTS & CASES

Discover some consulting projects we have carried out for restaurants, the foodservice segment and industrial laundry

2020

Restaurante Funchal

Goals Plan – Ongoing Advisory – Operational Implementation

A refined and diverse gastronomy restaurant, located in Riviera de São Lourenço, SP – in an elegant and traditional setting, with 4,500 monthly visits.

VIEW CASE
2019

Estação Baguete

Goals Plan

Estação Baguete is a buffet-style restaurant, bakery and confectionery located in the city of Ourinhos-SP. A place where sophistication, product quality and a sense of warmth and happiness are the greatest attractions for its customers.

VIEW CASE
2006

Forno do Padeiro & Museu do Pão

Business Plan

A European investor looking to expand their business in Brazil conceived a venture featuring a Restaurant, School and Atelier, all focused on Portuguese gastronomy with the majority of dishes prepared in wood-fired ovens. 

VIEW CASE

SPECIALIZED CONSULTING FOR RESTAURANTS AND LAUNDRIES

We will build a goals plan and show you the paths to achieve better results in your business.

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