+55 (11) 4192-3488 contatos@fs-one.com.br

Consulting, Advisory
AND PROJECTS
FOOD AND LAUNDRY BUSINESSES

Food Service com FSone
Lavanderia com FSone

CONSULTING
Restaurants and Laundries

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ADVISORY
Restaurants and Laundries

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PROJECTS
Restaurants and Laundries

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WHY FS-ONE

Learning never stops!

We are constantly evolving and updating our knowledge to provide technology, services and equipment offerings that enable customized solutions for food and laundry businesses.

Personalized service becomes exclusive with consolidated information that promotes "long life" for your business.

Learn more about FSone >

YOUR SUCCESS WILL BE OUR SUCCESS!

FSone's commitment is to the excellence of results for our clients in the out-of-home food and industrial laundry sectors.

We dedicate our time to understanding needs, strengths, philosophy and what will be delivered, always directing towards the best result.

CHECK OUT SOME CASES

Tempo by Porsche

The first complete restaurant carrying the Porsche brand requirements. Located in the new technology district of São Paulo, on Rebouças Avenue, connecting the south zone to the city center. A venue with 120 seats, quite stripped-back, at times not feeling like a typical restaurant. A Porsche will always be on display. Willing to [...]

VIEW CASE
2018

Legião da Boa Vontade

Operational Conditions Diagnosis

Institutional Food Unit located in the Barra Funda neighborhood in São Paulo, serving children, youth and employees, totaling approximately 2,000 meals prepared daily in the central kitchen and distributed across 4 restaurants.

VIEW CASE
2020

Japaratinga

Physical Conditions Diagnosis

All Inclusive Resort. In the heart of the Costa dos Corais, right next to Maragogi, Japaratinga is an almost unexplored natural paradise. Paradisiacal beaches, coral reefs, natural pools and lush nature are common features in Japaratinga. The hotel has capacity for 850 guests.

VIEW CASE

LATEST FROM THE BLOG

Library – Books, E-books and Manuals

From Legacy to Sharing: Why We Decided to Open our "Information Box" Storing knowledge is valuable, but sharing it is what truly transforms a sector. My journey in Foodservice began long before technology made processes easier. In 2014,...

Tenho faturamento mas não vejo meu lucro!

I have revenue but I don't see my profit!

To start, let's get off our chairs and take action. Of course, we know it's not as simple as it seems. However, let's consider this a light challenge to kick off this text. First, I promise I won't talk about CMV. What really...

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