Categoria de cases:
Projeto funcional
2001/2018
Bourbon Atibaia Convention & Spa Resort
Functional Project – Equipment Physical Implementation
Bourbon spans 400,000 m², featuring 550 apartments, 3 restaurants, convention rooms with capacity for 1,200 people, exhibition halls for 5,000 people and banquet facilities for 1,700 guests.
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2002
Electrolux
Distribution and Restaurant – Functional and Complementary Project
Kitchen designed to produce 1,200 meals at lunch peak and 3,000 meals per day, serving factory workers, administrative staff and management.
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2016
Clube Med Resort Mogi das Cruzes
Central Production and Satellite Restaurants – Functional Project
Gastronomic complex designed to serve up to 7,500 meals per day. The project was developed using advance preparation techniques.
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2015
Panelinhas do Brasil
Projeto Funcional e Implantação Física da Central de Produção
Elaboramos o Projeto Executivo Funcional e Implantação Física de Equipamentos da cozinha central da Panelinhas do Brasil, localizada em Brasília/DF.
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